Steps
- 1
In a cooker add beet and 100ml water and cook for about 3 whistles. Puree it and add remaining water
- 2
In a pan add butter, pumpkin and potatoes. Add salt and cook on low flame until they are soft.
- 3
Add beet puree and all the spices. Cook on low for 10 mts
- 4
Strain or not. Serve hot with bread.
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