Potola/Parwal rasa - one of the 56 varieties of bhog offered to Lord Jagannath

Name: Potola/Parwal rasa - one of the 56 varieties of bhog offered to Lord Jagannath
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 grams-Parwal; 1/2 cup -grated fresh coconut; 3 tb.spoon.-Desi ghee; 2 t.spoon. each - Cumin and whole coriander; 1 - Bay leaf; 2 - clove; 1 t.spoon.-Ginger(grated); 1 inch piece -Cinnamon

Kalpana Rai @cook_26263526

Ghaziabad

#SSP
This is a dish made for the bhog to offer Lord Jagannath.It is made of mainly two ingredients parwal and fresh coconut.

Kalpana Rai @cook_26263526

Ghaziabad

#SSP
This is a dish made for the bhog to offer Lord Jagannath.It is made of mainly two ingredients parwal and fresh coconut.

Saved

Ingredients

30 min.

2 people

250grams-Parwal
1/2 cup-grated fresh coconut
3tb.spoon.-Desi ghee
2t.spoon. each - Cumin and whole coriander
1- Bay leaf
2- clove
1t.spoon.-Ginger(grated)
1 inchpiece -Cinnamon

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Steps

30 min.

1

Wash and cut parwal into round pieces.
2

Heat ghee in a pan,fry all the parwal pieces until golden brown.Keep it aside.
3

Grind cumin and coriander.In the same pan,add bay leaf,cumin and coriander powder.Saute.Add ginger and fried parwal.Mix coconut and add 11/2 cup water.Cover and cook it for 7-8 min.
4

Your delicious and divine potola rasa is ready to serve.Enjoy it with rice.

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Cooksnaps

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Kalpana Rai @cook_26263526

on June 21, 2023 14:37

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.