Ketchup Flavored Stir-Fry: Great with Pork or Chicken
My mother used to make a fritter version of this for my bentos, which I adapted to a stir fry.
Ketchup and aonori seaweed powder go so well together.
I used some thinly sliced shabu-shabu pork for the version in the photo.
Please adjust the amount of sweetness to taste. The 5 g of condensed milk or sugar is just a guideline. You can omit both if you like.
You can add more aonori seaweed powder if you like. I recommend adding plenty.
This tasted good even when cold, so it's great for bentos. For 2 to 3 servings. Recipe by Tooruyomecchi
Ketchup Flavored Stir-Fry: Great with Pork or Chicken
My mother used to make a fritter version of this for my bentos, which I adapted to a stir fry.
Ketchup and aonori seaweed powder go so well together.
I used some thinly sliced shabu-shabu pork for the version in the photo.
Please adjust the amount of sweetness to taste. The 5 g of condensed milk or sugar is just a guideline. You can omit both if you like.
You can add more aonori seaweed powder if you like. I recommend adding plenty.
This tasted good even when cold, so it's great for bentos. For 2 to 3 servings. Recipe by Tooruyomecchi
Open in Cookpad AppSteps
- 1
Cut the meat up into easy to eat pieces and put in a bowl. Add the mayonnaise and mix. Coat the meat with katakuriko.
- 2
Stir fry the meat in a frying pan over medium heat until cooked. (If the meat is very lean, add a little oil first.)
- 3
Combine the ★ ingredients in a bowl to make the sauce. It already has mirin in it, so taste before adding the condensed milk or sugar; it may already taste sweet enough for you.
- 4
Add the sauce to the frying pan and mix well. Add some aonori seaweed powder to finish!
- 5
You can even make this with chicken skin. A lot of oil comes out of chicken skins, so wipe it out before adding the sauce to the frying pan.
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