Tonbei-yaki: For A Hearty Bento

Name: Tonbei-yaki: For A Hearty Bento
Yield: 1 serving
Cuisine: American
Ingredients: 1 medium Egg; 1 tsp Milk; 1 large slice ● Thinly sliced pork belly; 1/4 ● Onion; 1 dash ● Green onion; 1 ● Seasoned salt and pepper; 1 dash ● Honey

cookpad.japan @cookpad_jp

I miniaturized the tonbei-yaki (a large filled omelette like dish that's a speciality of the Kansai region) that we usually have for dinner and put it in a bento. It made my son really happy!
I put this in his bento whenever he gets bored with the usual tamagoyaki.

If you add too much milk to the egg mixture, the egg will rip easily. For 1 serving. Recipe by Koutakerumama

cookpad.japan @cookpad_jp

If you add too much milk to the egg mixture, the egg will rip easily. For 1 serving. Recipe by Koutakerumama

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Ingredients

1 serving

1 mediumEgg
1 tspMilk
1 largeslice ● Thinly sliced pork belly
1/4● Onion
1 dash● Green onion
1● Seasoned salt and pepper
1 dash● Honey

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Steps

1

Cut up the pork and onion. Chop the green onion finely.
2

Stir fry the onion, pork and some of the green onion. Add the ● ingredients.
3

Combine the milk and egg.
4

Pour the egg mixture into a half of the frying pan. Put the stir-fried ingredients on top.
5

It will look like this.
6

Add ketchup, Japanese Worcestershire-style sauce, and more chopped green onions. Mayonnaise is good too.
7

It takes up half the space for the side items in the bento box.