Pork-Wrapped Daikon Radish with Yakiniku Sauce

Name: Pork-Wrapped Daikon Radish with Yakiniku Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 10 cm Daikon radish; 150 grams Thinly sliced pork; 3 to 4 tablespoons Yakiniku sauce (bottled); 1 Katakuriko

cookpad.japan @cookpad_jp

I wanted to make a hearty dish using daikon radish.

You can wrap raw daikon radish, but if you microwave it beforehand it will cook up faster in the frying pan. For 2 servings. Recipe by Minaichigo

I wanted to make a hearty dish using daikon radish.

You can wrap raw daikon radish, but if you microwave it beforehand it will cook up faster in the frying pan. For 2 servings. Recipe by Minaichigo

cookpad.japan @cookpad_jp

I wanted to make a hearty dish using daikon radish.

You can wrap raw daikon radish, but if you microwave it beforehand it will cook up faster in the frying pan. For 2 servings. Recipe by Minaichigo

I wanted to make a hearty dish using daikon radish.

You can wrap raw daikon radish, but if you microwave it beforehand it will cook up faster in the frying pan. For 2 servings. Recipe by Minaichigo

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Ingredients

2 servings

10 cmDaikon radish
150 gramsThinly sliced pork
3to 4 tablespoons Yakiniku sauce (bottled)
1Katakuriko

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Steps

1

Cut the daikon radish into 5 mm thick slices.
2

Cut the slices into sticks.
3

Microwave the daikon radish for 2 minutes. Wrap several sticks in a slice of pork. and coat lightly with katakuriko.
4

Heat some oil in a frying pan. Put the pork and daikon radish rolls in seam side down. Brown on all sides over medium heat, 3 to 4 minutes.
5

When the rolls are cooked through add the yakiniku sauce, and continue cooking while coating the rolls in the sauce.