Simple and Quick Western-Style Boiled Potato Tumbles

Name: Simple and Quick Western-Style Boiled Potato Tumbles
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium sized, 5 to 6 Potatoes; 1 around 15 grams Butter; 1 heaping tablespoon Soy sauce; 1 tbsp Honey; 1 tbsp Sake

cookpad.japan @cookpad_jp

This is my aunt's recipe. Japanese-style potato tumbles are also tasty, but sometimes it's nice to add the butter for a different touch.

Adding sake to the water before boiling prevents the potatoes from breaking apart. But the best method is to be careful not to over-boil them.
Season lightly, then add butter, soy sauce, and honey to taste. For 2 servings. Recipe by Sekai tabearuki kenkyuka

This is my aunt's recipe. Japanese-style potato tumbles are also tasty, but sometimes it's nice to add the butter for a different touch.

cookpad.japan @cookpad_jp

This is my aunt's recipe. Japanese-style potato tumbles are also tasty, but sometimes it's nice to add the butter for a different touch.

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Ingredients

2 servings

1 mediumsized, 5 to 6 Potatoes
1around 15 grams Butter
1heaping tablespoon Soy sauce
1 tbspHoney
1 tbspSake

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Steps

1

Cut potatoes into large bite sized pieces and boil them in water with sake. Test with a skewer, and strain potatoes when skewer pierces all the way through.
2

Add butter and heat on medium flame. When the butter melts, add soy sauce and honey, and simmer.
3

Agitate the pan to coat the potatoes in soy sauce.
4

Serve when the liquid has completely simmered away.