Okra Masala Subzi

Name: Okra Masala Subzi
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gram washed, dried and chopped Okra; 2 Tbsp mustard oil; 1 Tsp ponch phutan; 1/3 Tsp turmeric powder; 1/3 Tsp red chilli powder; 1/3 Tsp dry garlic powder; 2 onions chopped; 1/4 cup dry coconut powder; 1/3 Tsp Amchur powder; 1/2 Tsp roasted cumin powder; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#SSP
#innovative

Okra/Bhindi/Ladyfinger is a popular summer vegetable, prepared with many ways and variations. This simple masala okra recipe is my innovative one, now a favourite one with my family and friends.

The taste comes to par excellence with coconut powder, amchur powder, pizza garlic powder and lots of chopped onion.

#SSP
#innovative

Okra/Bhindi/Ladyfinger is a popular summer vegetable, prepared with many ways and variations. This simple masala okra recipe is my innovative one, now a favourite one with my family and friends.

The taste comes to par excellence with coconut powder, amchur powder, pizza garlic powder and lots of chopped onion.

Dr.Madhumita Mishra @FoodTalking

Odisha

#SSP
#innovative

Okra/Bhindi/Ladyfinger is a popular summer vegetable, prepared with many ways and variations. This simple masala okra recipe is my innovative one, now a favourite one with my family and friends.

The taste comes to par excellence with coconut powder, amchur powder, pizza garlic powder and lots of chopped onion.

#SSP
#innovative

Okra/Bhindi/Ladyfinger is a popular summer vegetable, prepared with many ways and variations. This simple masala okra recipe is my innovative one, now a favourite one with my family and friends.

The taste comes to par excellence with coconut powder, amchur powder, pizza garlic powder and lots of chopped onion.

Saved

Ingredients

15 minutes

3-4 servings

500 gramwashed, dried and chopped Okra
2 Tbspmustard oil
1 Tspponch phutan
1/3 Tspturmeric powder
1/3 Tspred chilli powder
1/3 Tspdry garlic powder
2onions chopped
1/4 cupdry coconut powder
1/3 TspAmchur powder
1/2 Tsproasted cumin powder
Salt as required

Saved

Steps

15 minutes

1

Wash, dry and chop okra and onion. Arrange and assemble dry ingredients. Heat oil in a pan. Add ponch phutan and allow it to splutter.
2

Mix the chopped Okra, turmeric powder, red chilli powder and dry garlic powder with chopped bhindi/Okra.
3

Now add chopped onions and fry on medium to low flame till three fourth is cooked.
4

Then add dry coconut powder, roasted cumin powder amchur powder and mix well. At the end sprinkle salt as required and mix nicely. The delicious Okra masala with onion is ready to serve with steamed rice and roti.
5

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on June 23, 2023 08:28

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.