Take a grinder jar add soaked cashew nuts and soaked melon seeds and grind it into a smooth paste with little water. Keep aside.

First separate the cauliflower florets. In a kadai add water and little salt. Boil the cauliflower florets lightly. Do not over cook. Strain the water and keep the cauliflower florets aside. Heat a kadai add oil and ghee. Fry the cauliflower lightly and keep aside.

Take a bowl add curd, red chilli powder, turmeric powder, cumin powder, coriander powder, mix it well and keep aside.

Heat oil and ghee in a kadai add bay leaves whole garam masala saute few seconds then add chopped onion and fry them for 2-3 minutes then add ginger garlic paste and mix it and fry on low flame. Now add curd mixture and mix it and cook.

Once masala cooked well then add cashew nuts paste mix it and cook another 3-4 minutes.

Now add fried cauliflower, boiled peas and mix it, add water and boil 3-4 minutes.

Now add ghee, garam masala, sugar mix it and cook another 5 minutes. Cauliflower roast is ready.