
Beef Stroganoff
Sauce freezes well
Steps
- 1
Coat beef strips in flour and stock powder mix.
- 2
Fry beef strips on high heat until browned. Roughly 5 minutes. Do in batches, don't over crowd the pan. Remove from pan
- 3
Fry mushrooms and onions on medium heat until cooked
- 4
Add sour cream, tomato sauce and beef stroganoff sauce
- 5
Add beef strips shortly before serving
- 6
Serve with pasta of your choice. Bowtie pasta is my go to favourite for beef stroganoff
- 7
If the sauce is too thick, add pasta water until desired consistency
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