Just Like the Real Thing: Simple "All-Raisin" Style Cookies

Name: Just Like the Real Thing: Simple "All-Raisin" Style Cookies
Yield: 20 servings
Cuisine: American
Ingredients: 40 grams Butter or margarine; 10 grams Sugar; 1 Egg; 100 grams Pancake mix; 100 grams Raisins

cookpad.japan @cookpad_jp

I wanted to make my favourite "All-Raisin" cookies and after a series of trial and error, came up with this.

When you are rolling the dough into a flat sheet, it'll be easier if you spread plastic wrap on top. Slice with a warmed knife for a clean cut. You could also use a pizza slicer. If you forget to pierce the dough with a fork, it will rise, so make sure you pierce it evenly all over. For 20 cookies. Recipe by Kouchan mama

I wanted to make my favourite "All-Raisin" cookies and after a series of trial and error, came up with this.

cookpad.japan @cookpad_jp

I wanted to make my favourite "All-Raisin" cookies and after a series of trial and error, came up with this.

Saved

Ingredients

20 servings

40 gramsButter or margarine
10 gramsSugar
1Egg
100 gramsPancake mix
100 gramsRaisins

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Steps

1

Combine room temperature butter and sugar in a bowl and mix. Add the whisked egg little by little and mix in. (It's OK if it's a bit lumpy!)
2

Add pancake mix and stir with a wooden spatula, then add raisins and mix it all some more.
3

Roll out the dough and shape into a square on a baking tray lined with parchment paper.
4

Pierce it all over with a fork to create air holes, then brush on the egg glaze. Bake it for 12 minutes at 355F/180C. When it has cooled, cut into slices and it's done.
5

When you are rolling the dough, roll out to the size of the raisins. Pierce the dough firmly with a fork and pierce all over.