The Matsumoto Family's Dry Curry

Name: The Matsumoto Family's Dry Curry
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Ground pork and beef; 1 Onion; 1 Frozen mixed vegetables; 1 Green raisins; 2 blocks Japanese curry roux; 80 ml Water; 1 for frying Oil

cookpad.japan @cookpad_jp

I saw this in a money-saving recipe book before... but making this with different vegetables is interesting, and replacing the ground meat with tuna is also really good!! This is great for when you don't want to go shopping on a rainy day.

When dissolving the roux in water, break it up with chopsticks.
The raisins are an acquired taste, so if you don't like sweet things, omit! For 3 servings. Recipe by Matsumoto oku san

cookpad.japan @cookpad_jp

When dissolving the roux in water, break it up with chopsticks.
The raisins are an acquired taste, so if you don't like sweet things, omit! For 3 servings. Recipe by Matsumoto oku san

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Ingredients

3 servings

200 gramsGround pork and beef
1Onion
1Frozen mixed vegetables
1Green raisins
2blocks Japanese curry roux
80 mlWater
1for frying Oil

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Steps

1

Finely chop the onions (coarsely chopped is fine).
2

Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
3

Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
4

Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.