Chocolate Cookies with Lots of Fresh Mint

Name: Chocolate Cookies with Lots of Fresh Mint
Cuisine: American
Ingredients: 120 grams Butter (unsalted); 120 grams Granulated sugar; 1 Egg; 1 pinch Salt; 2 tbsp Milk or heavy cream; 220 grams ＊Cake flour; 30 grams ＊Cocoa; 1/4 tsp ＊Baking powder; 30 grams Chocolate (semi-sweet); 200 ml Mint leaves; 1 Granulated sugar (to finish)

cookpad.japan @cookpad_jp

When I gave these cookies to my neighbors, they loved it, so I uploaded the recipe here. My daughter loves these.

The mint aroma is better if the leaves are fairly large. Once you've formed the dough into a stick and wrapped it, you can store it in the freezer. The mint leaves will still be refreshing when you defrost it. For 50 cookies, each about 5 cm [2.0 in] in size. Recipe by Cookie shiasu

When I gave these cookies to my neighbors, they loved it, so I uploaded the recipe here. My daughter loves these.

cookpad.japan @cookpad_jp

When I gave these cookies to my neighbors, they loved it, so I uploaded the recipe here. My daughter loves these.

Saved

Ingredients

120 gramsButter (unsalted)
120 gramsGranulated sugar
1Egg
1 pinchSalt
2 tbspMilk or heavy cream
220 grams＊Cake flour
30 grams＊Cocoa
1/4 tsp＊Baking powder
30 gramsChocolate (semi-sweet)
200 mlMint leaves
1Granulated sugar (to finish)

Saved

Steps

1

Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked ＊ and set aside.
2

Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
3

Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
4

Add the ＊ ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
5

Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
6

Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
7

Transfer to a rack, and when they are cooled, they are done.