Mashed Kaddu Ki Subji

Name: Mashed Kaddu Ki Subji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Kaddu; 1 Raw mango; 1 Tomato; Ginger 1"piece; 2 Green chilli; Cooking Oil 2 tb sp; 1/2 tsp Cumin seeds; 1/2 tsp Fenugreek seeds; 1/4 tsp Fennel seeds; 1/4 tsp Coriander seeds; Salt to taste; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1/4 tsp Garam masala; 1 tsp Sugar

Aruna Thapar @Arunathapar27

New Delhi

#SSR
Sitaphal or kaddu or simply pumpkin is a delicious lunch recipe that is easy and quick to cook. Small pumpkin pieces are mashed and cooked with chillies and spices. A delicious lunch recipe to cook, light and tasty

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

4 servings

1/2 kgKaddu
1Raw mango
1Tomato
Ginger 1"piece
2Green chilli
Cooking Oil 2 tb sp
1/2 tspCumin seeds
1/2 tspFenugreek seeds
1/4 tspFennel seeds
1/4 tspCoriander seeds
Salt to taste
1/4 tspTurmeric powder
1/4 tspRed chilli powder
1/4 tspGaram masala
1 tspSugar

Saved

Steps

30 minutes

1

Wash and chop kaddu, tomato, green chilli, ginger and coriander leaves.
2

👉Heat cooking oil in a pressure cooker. Add cumin seeds. When cumin seeds splutter add coriander seeds, fennel seeds and fenugreek seeds. Saute for 1 minute. Add chopped tomato, ginger and saute for 1 minute.
👉Add all the dry masale except garam masala and mix well.
👉Add chopped kaddu and raw mango and mix and saute for 2 minutes. Add 1/2 bowl of water and mix. Place the lid and pressure cool till 2 whistles. Switch off the flame.
3

Open the lid. Add chopped coriander leaves and garam masala and mix. Mash it with ladle till it is thoroughly mashed and mixed like bharta.
4

Serve hot with puri Or paratha.