Bharli Vangi/Bharwa Baingan

Name: Bharli Vangi/Bharwa Baingan
Total time: 600 s
Yield: 3 ppl
Cuisine: Indian
Ingredients: 1/2 tsp Mustard Seeds; 1 tsp cumin Seeds; 1/2 tsp asafoetida; 1 tsp turmeric; garlic cloves 7-8; 1 tbsp red chilli powder; 1 tbsp garam masala or goda masala; 1 tsp kolhapuri masala (optional); 1/2 tsp Sugar (optional); Salt as per taste; 1 medium size onion slices; 6 brinjals; Chopped coriander; Roasted 2 - 3 bowls(medium size), Peanuts (shengdana)powder; 2 tbsp oil for cooking; 3-4 cups Water for cooking

Harshu Mirajkar @cook_eat_enjoy

Bharli Vangi is a traditional recipe of Stuffed Brinjal from Maharashtra. Also known as Bharwa Baingan in North...

Harshu Mirajkar @cook_eat_enjoy

Bharli Vangi is a traditional recipe of Stuffed Brinjal from Maharashtra. Also known as Bharwa Baingan in North...

Saved

Ingredients

7 to 10 min

3 ppl

1/2 tspMustard Seeds
1 tspcumin Seeds
1/2 tspasafoetida
1 tspturmeric
garlic cloves 7-8
1 tbspred chilli powder
1 tbspgaram masala or goda masala
1 tspkolhapuri masala (optional)
1/2 tspSugar (optional)
Salt as per taste
1medium size onion slices
6brinjals
Chopped coriander
Roasted 2 - 3 bowls(medium size), Peanuts (shengdana)powder
2 tbspoil for cooking
3-4 cupsWater for cooking

Saved

Steps

7 to 10 min

1

Wash brinjals and cut them in cross as shown below...
2

Roast peanuts in kadhai till it turns brownish. Let it cool down,once it cools make Powder in mixer,Now in Peanut powder add salt as per taste,red chilli powder,garam masala, kolhapuri masala all in above mentioned quantity,1 tbsp oil,little turmeric mix all the ingredients together..
3

Start filling this mixture in the brinjals in following manner.
4

Keep the following ingredients ready...
5

Heat 2 tbsp of oil in kadhai,add mustard seeds,cumin seeds once it cracks add asafoetida, turmeric powder,smashed garlic, in the quantity mentioned in the ingredient list..add onion slices and saute it till it turns pinkish..
6

Little more pics👇
7

Add filled brinjals in it as shown below, add 3 to 4 cups of water or as required and close the lid to cook...use medium flame.. Note - keep little mixture of Peanut powder aside to add later..
8

After 7 to 8 min remove the lid and check by inserting toothpick or thin knife 🗡️ whether brinjals are cooked or no..
9

Now add the mixture of Peanut powder into it which was kept aside and cook it for another 5 mins. Add chopped coriander leaves..check the taste and add more salt and masala if required..
10

Bharli Vangi/Bharwa Baingan is ready to be served.. tastes excellent when serves with jawar bhakri,bajri bhakri...enjoy eating with your family, friends, relatives..🤗😋