Dudh Jhinge / Milky Ridge Gourd

Name: Dudh Jhinge / Milky Ridge Gourd
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 600 grams Ridge Gourd; 1 dry red chilli, 2 Bay leaf; 2 medium Potato (pre boiled); 1 cup Milk; 4 green chilli; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Cumin powder; Salt as required; 1/2 tsp Sugar; 2 tbsp Mustard Oil; 1/2 tsp Ghee; 1/2 tsp Maida / Atta

Sudipa Gope @Sudipagope

#RD
#maida

As we are into Monsoon and Ridge Gourd is into season, so thought of preparing a curry out of this seasonal vegetable.

A superb traditional summer recipe from Bengali cuisine, it’s Ridge Gourd cooked in Milk gravy.
It a delightful vegetarian recipe to enjoy in your rainy lunch / dinner.

#RD
#maida

As we are into Monsoon and Ridge Gourd is into season, so thought of preparing a curry out of this seasonal vegetable.

A superb traditional summer recipe from Bengali cuisine, it’s Ridge Gourd cooked in Milk gravy.
It a delightful vegetarian recipe to enjoy in your rainy lunch / dinner.

Sudipa Gope @Sudipagope

#RD
#maida

As we are into Monsoon and Ridge Gourd is into season, so thought of preparing a curry out of this seasonal vegetable.

A superb traditional summer recipe from Bengali cuisine, it’s Ridge Gourd cooked in Milk gravy.
It a delightful vegetarian recipe to enjoy in your rainy lunch / dinner.

#RD
#maida

As we are into Monsoon and Ridge Gourd is into season, so thought of preparing a curry out of this seasonal vegetable.

A superb traditional summer recipe from Bengali cuisine, it’s Ridge Gourd cooked in Milk gravy.
It a delightful vegetarian recipe to enjoy in your rainy lunch / dinner.

Saved

Ingredients

20 minutes

5 servings

600 gramsRidge Gourd
1dry red chilli, 2 Bay leaf
2medium Potato (pre boiled)
1 cupMilk
4green chilli
1/2 tspCumin seeds
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspCumin powder
Salt as required
1/2 tspSugar
2 tbspMustard Oil
1/2 tspGhee
1/2 tspMaida / Atta

Saved

Steps

20 minutes

1

Assemble ingredients, chop potato into slices.
2

In moderately heated pan add oil, allow to heat, add bay leaf + cumin seeds + dry red chilli and allow to sizzle.
Add potato and sauté for 2 minutes.
3

Add chopped Ridge Gourd + little salt + green chilli and sauté for around 2 minutes.
4

Then add turmeric powder and sauté for around 2 minutes, cover and cook for 3-4 minutes. Ridge Gourd shrinks and leaves water.
5

Uncover, add cumin powder + coriander powder and sauté for 3-4 minutes.
6

Add milk, stir well, add maida / Atta and mix well, add sugar also and cook for 4-5 minutes. Keep stirring in between.
Lastly add ghee, simmer and cook for around 2 minutes and dish is done.
7

Serve with hot steamed rice.