Instant suji dahi vada

Name: Instant suji dahi vada
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup suji; 1 1/2 cup dahi; 1/2 tsp chopped green chily; 1/2 cup chopped ginger; Oil for deep fry; 1 1/2 cup whisked curd; 1 tsp powder sugar; 1 tsp red chutney; 1 tsp khajor immili chutney; 1 tsp Masala peanuts; 1 tsp Anar; Jeera powder for sprinkle; Chilli powder for sprinkle

Dream Thakrar @dream_thakrar

Gujarat india

Instant suji dahi vada

Dream Thakrar @dream_thakrar

Saved

Ingredients

45 minutes

2 servings

1 1/2 cupsuji
1 1/2 cupdahi
1/2 tspchopped green chily
1/2 cupchopped ginger
Oil for deep fry
For topping
1 1/2 cupwhisked curd
1 tsppowder sugar
1 tspred chutney
1 tspkhajor immili chutney
1 tspMasala peanuts
1 tspAnar
Jeera powder for sprinkle
Chilli powder for sprinkle

Saved

Steps

45 minutes

1

Take a mixing bowl add suji dahi water and mix well make sure the should be in thick consistency
2

Now add green chili ginger salt and mix well let the mixture set for 5 minutes
3

Now whisk the mixture well and start frying the vadas until golden (If you don't want to deep fry the vadas then you can cook vada in appa pan also)
4

Soak the vadas in hot water for 2-3 minutes and take it out and let the vada cool down
5

Take a mixing bowl add dahi sugar and salt in it and mix well
6

Now take a serving plate put vadas add dahi mixture in it and now add the all the topping chutney masala peanuts anar chilli powder and jeera powder
7

Instant suji vada is ready to eat