Savory Chana-Aloo Chaat

Name: Savory Chana-Aloo Chaat
Cuisine: Indian
Ingredients: 1 cup Brown Chana/Chickpeas (Boiled); 1 Potato (Steamed, Peeled and Chopped into bite size cubes); 1 tbsp Tomato Ketchup; 1 tbsp Tamarind Sauce; 1 tbsp Lemon Juice; 1 tbsp Olive Oil; 1/4 tsp Red Chilli Powder; 1/4 tsp Dried Mixed Herbs; 1/4 tsp Chaat Masala; Salt to Taste; 1 Onion (Chopped); 1 Tomato (Chopped) or 6-8 Baby/salad tomatoes; 1 Inch Ginger (Grated); 2-3 Green Chillies (Finely Chopped); 2 tbsp Coriander Leaves (Chopped); 2 tbsp Nylon Sev; 1 tbsp Coriander Leaves (Chopped)

Rosalyn John @rosalyn_kitchen227

#JS

Healthy and Delicious Savory Chana-Aloo Chaat Recipe made with brown chana/chickpeas, aloo and Indian masala. This chaat is rich in protein. It can be served as a salad, snack or starter. It can be chilled in refrigerator and served. It stays good for up to a week, when refrigerated.

#JS

Rosalyn John @rosalyn_kitchen227

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Ingredients

1 cupBrown Chana/Chickpeas (Boiled)
1Potato (Steamed, Peeled and Chopped into bite size cubes)
Dressing Ingredients:
1 tbspTomato Ketchup
1 tbspTamarind Sauce
1 tbspLemon Juice
1 tbspOlive Oil
1/4 tspRed Chilli Powder
1/4 tspDried Mixed Herbs
1/4 tspChaat Masala
Salt to Taste
Veggies:
1Onion (Chopped)
1Tomato (Chopped) or 6-8 Baby/salad tomatoes
1 InchGinger (Grated)
2-3Green Chillies (Finely Chopped)
2 tbspCoriander Leaves (Chopped)
For Garnish:
2 tbspNylon Sev
1 tbspCoriander Leaves (Chopped)

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Steps

1

Wash and soak the chana/chickpeas overnight. Boil and strain the chana. (Cooked in Instant Pot for 20-25 minutes to get perfectly cooked chana). Set it aside to cool.
2

In a large mixing bowl add a cup of the boiled chana, the chopped potato cubes and all the ingredients mentioned under “Dressing” and mix it gently until well combined.
3
4

Next add the ingredients mentioned under “Veggies “ and fold it gently. Chana-Aloo chaat is ready.
5

Transfer the chaat into a serving bowl and garnish it with sev and chopped coriander leaves.
6

Healthy and Delicious Savory Chana-Aloo Chaat is ready to serve. Enjoy it as a salad, snack or starter.