Rajma Curry

Name: Rajma Curry
Cuisine: Indian
Ingredients: 250 gms rajma; 1 Big onion chopped; 2 tomatoes; 6 garlic cloves; 1 cinnamon sticks; 1 bay leaf; 1 sp jeera; 1 sp chilly powder; 1/2 sp turmeric powder; 1 sp coriander powder; 1/2 sp jeera powder; 1 sp garam masala; 1 sp kasuri methi; 1 sp amchoor; salt to taste; 1 sp sugar; 1 sp ginger paste; 1 sp butter; 2 sp oil; 2 sp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

Rajma Curry

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

250 gmsrajma
1Big onion chopped
2tomatoes
6garlic cloves
1cinnamon sticks
1bay leaf
1sp jeera
1sp chilly powder
1/2sp turmeric powder
1sp coriander powder
1/2sp jeera powder
1sp garam masala
1sp kasuri methi
1sp amchoor
salt to taste
1sp sugar
1sp ginger paste
1sp butter
2sp oil
2sp coriander leaves finely chopped

Saved

Steps

1

Wash rajma and soak for overnight, pressure cook till soft.
2

Grind tomato, garlic to puree,heat butter and oil add bay leaf, cinnamon jeera and chopped onion and fry till slightly brown.
3

Add tomato puree and fry for a while then add coriander powder, jeera powder, chilly powder,salt,sugar, ginger paste,turmeric, garam masala and fry for a minute.
4

When oil seperates add some water and amchoor powder mix it and add cooked rajma mix it well,add kasuri methi cook for a min add coriander leaves and it's ready to serve/enjoy with rice/roti.