Yellow Moong Dal Fry

Name: Yellow Moong Dal Fry
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/2 cup yellow moong dal (split green grams without skin); 1/2 tsp turmeric powder; 1/2 tsp salt; 1.5 cup water; 1 tbsp oil; 1 tsp ghee; 1 tsp mustard seeds; 1 tsp cumin seeds; 8-10 sweet curry leaves; 1 no big size finely chopped onion; 1/4 tsp asafoetida; 1 no big size finely chopped tomatoes; Garlic chutney (10 to 12 garlic pods + 3 tsp red chilly powder); 1/2 tsp turmeric powder; 1 tsp coriander cumin powder; 1/4 tsp garam masala; 4 tbsp water; Salt as per taste; 3/4 cup hot water; 1/2 tsp kitchen King masala; 2 tbsp finely chopped green coriander leaves; 1/2 no lemon juice; leaves Green coriander; 1 no lemon slices

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#JS
#pulses
#Cookpadindia

Yellow moong dal is a simple and delicious North Indian dal made with split yellow moong dal and mixed with spices. This is a tasty combination and goes great with any rotis, parathas or plain steamed rice. It is a flavorful dal which is quick and easy to make. Moong dal fry is also healthy because it is protein rich and very light on stomach. The yellow moong dal is easily digestible compared to other dals. Similarly you can make dal khichdi which is again prepared with yellow moong dal. Serve moong dal with rotis or rice for a healthy wholesome meal. Moong Dal Tadka, with flavorful seasonings tempered in hot oil or ghee, and Moong Dal Fry, which includes lightly sautéing aromatics before mixing with the cooked moong lentils.

#JS
#pulses
#Cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#JS
#pulses
#Cookpadindia

Saved

Ingredients

30 minutes

4 person

🎯 For Boiling Dal :--
1/2 cupyellow moong dal (split green grams without skin)
1/2 tspturmeric powder
1/2 tspsalt
1.5 cupwater
🎯 For Tempering Dal :--
1 tbspoil
1 tspghee
1 tspmustard seeds
1 tspcumin seeds
8-10sweet curry leaves
1no big size finely chopped onion
1/4 tspasafoetida
1no big size finely chopped tomatoes
Garlic chutney (10 to 12 garlic pods + 3 tsp red chilly powder)
1/2 tspturmeric powder
1 tspcoriander cumin powder
1/4 tspgaram masala
4 tbspwater
Salt as per taste
3/4 cuphot water
1/2 tspkitchen King masala
2 tbspfinely chopped green coriander leaves
1/2no lemon juice
👉 For Garnishing :--
leavesGreen coriander
1no lemon slices

Saved

Steps

30 minutes

1

First of all, wash the yellow moong dal with two to three water and add it to the pressure cooker, then add turmeric powder, salt and water and boil the dal on medium flame for 2 whistles.
2
3

Now add garlic bud and red chilli powder to the mashar and make a chutney. Now add turmeric powder, coriander cumin powder, garam masala and water to this garlic chutney and make a masala paste.
4

Now heat oil and ghee in a pan, add mustard seeds and cumin seeds, when mustard seeds and cumin seeds are crackle, add sweet curry leaves.
5

After that, add finely chopped onion to this and saute for 2 to 3 minutes until the onion becomes transparent, add asafoetida and mix very well. Now add finely chopped tomato and salt to this and mix well and saute till the tomato becomes soft. Then add the garlic chutney masala paste made to this and mix well.
6

Now add boiled yellow moong dal to this and mix well, add hot water to this and mix well, let this dal boil for 2 to 3 minutes on slow gas flame.
7

Now turn off the gas flame and add kitchen king masala, finely chopped green coriander leaves and lemon juice and mix very well.
8

Now our very tasty yellow moong dal fry is ready to serve. Garnish this dal with green coriander leaves and lemon slices and serve hot. Serve this dal with paratha, bhakhri, poori and rice.
9
10