Hariyali Aloo / Dhaniya Aloo

Name: Hariyali Aloo / Dhaniya Aloo
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 15-16 baby potatoes (pre boiled); 2 handful generous amount of fresh Coriander; 1 medium Onion; 2 medium Tomato; 1/2 ” Ginger; 5-6 Garlic; 3-4 green chilli; 1/2 tsp Cumin seeds; 1 tsp Coriander powder; 1/4 tsp Garam masala powder; 1/2 tsp Kasuri Methi; 3 tbsp Curd; 1/2 tsp Sugar; 3 tbsp fresh Cream / Malai; 2-3 tbsp Oil; Salt as required

Sudipa Gope @Sudipagope

#JS

Aloo is a very popular root vegetable and the most consumed vegetable all round the world because of its versatile usage.
Presenting a flavourful Aloo preparation flavoured with Dhaniya / Coriander leaves.

#JS

Sudipa Gope @Sudipagope

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Ingredients

25 - 30 minutes

4-5 servings

15-16baby potatoes (pre boiled)
2 handfulgenerous amount of fresh Coriander
1medium Onion
2medium Tomato
1/2” Ginger
5-6Garlic
3-4green chilli
1/2 tspCumin seeds
1 tspCoriander powder
1/4 tspGaram masala powder
1/2 tspKasuri Methi
3 tbspCurd
1/2 tspSugar
3 tbspfresh Cream / Malai
2-3 tbspOil
Salt as required

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Steps

25 - 30 minutes

1

Assemble ingredients, make paste of chopped tomatoes + ginger + green chilli and keep aside.
2

Assemble ingredients, marinade boiled potatoes with little salt + turmeric and rest for 10 - 15 minutes.
3

Fry marinaded potatoes till golden brown and keep aside.
4

Make paste of Coriander by adding little water and keep aside.
5

In moderately heated pan / kadhai, add oil allow to heat, add cumin seeds and allow to crackle then add chopped garlic and sauté for a second, add chopped Onion and sauté till golden brown.
6

Add tomato paste + salt and sauté for around 2 minutes to evaporate water.
7

Add curd and sauté for around 2 minutes. Add spices like Coriander powder and sauté till oil is seen on surface.
8

Masala is fried well. Add coriander paste + 3-4 tbsp water and cook for 2-3 minutes.
9

Add fried potatoes + Garam Masala + sugar and cook further for 3-4 minutes.
10

Add cream / Malai + Kasuri Methi, simmer and cook for around 2-3 minutes.
11

Dish is done and ready to serve.
12

Serve with plain rice, phulka, paratha, naan, Kulcha.