Banana Stem Finger Chips

Name: Banana Stem Finger Chips
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Banana Stem thinly cut lengthwise; 1 tsp Chat Masala; 1/2 tsp Black Pepper; 3-4 tbsp Cornflour; 1/2 tsp Salt or as required; Extra Salt to immerse as required

ZMA @zesty5

#RD
#cookpadindia
#snacks
These are very easily done and are very crisp too. That's the reason why they can make for some good Snack at Tea-time or Shaam Ki Chai. Just sprinkle and relish them with your favourites. I have used Chat Masala because i love this amazing combination. And a perfectly delicious snacking idea for everyone on a rainy day. These hot Chips are yum with Hot Chocolate too. And there are umpteen variations that can be tried. Be it stir frying, deep frying or a curry, every variation has a charm of it's own.

These healthy Finger Chips are a perfect accompaniment on a rainy day. Crisp and crunchy to the last bite. With Cornflour added, it becomes even more of a delightful affair. I had used only Salt and Chat Masala along with a little of Pepper. There can be various other suggestions or ideas that could be put to use. Let your imagination do that for you. There can be umpteen ideas up your sleeves. So let's get rolling.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

5 servings

1Banana Stem thinly cut lengthwise
1 tspChat Masala
1/2 tspBlack Pepper
3-4 tbspCornflour
1/2 tspSalt or as required
Extra Salt to immerse as required

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Steps

20-25 minutes

1

First of all, it's important to remove the outer hard part of the banana stem. Remove one to two layers to find beneath a super soft and milky white stem that is tender and juicy.
2

Wash and cut into thin long sticks and keep these immersed in salted water to avoid the oxidation process. Otherwise they tend to become darker. Heat enough oil for frying. If it's coconut oil, it's better. Add cornflour to a bowl along with salt and pepper. Toss until coated well.
3

Fry in batches of 2 or 3 or as required. Keep a vigilant eye on them and keep turning every now and then for even frying from both the sides.
4

Drain and sprinkle some chat masala while still hot. Toss well and serve these crispy chips immediately to your loved ones and friends. Enjoy!

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Cooksnaps

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ZMA @zesty5

on July 09, 2023 00:06

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.