Preheat the oven at 190 degree celsius. Sift cake flour, baking powder and salt. Set aside.

Beat softened Butter and sugar until light in color. Add egg beat until fluffy. Divide the flour into 3 parts. Add the flour alternately with the milk mixture until complete. Scoop into a mold lined with baking paper. Topping with caramel chocolate chip/ white chocolate chip or chocolate chip. Bake at 190 degrees Celsius for about 25 minutes or until golden brown. Ready to enjoy.