Bitter gourd and Onion Subji

Name: Bitter gourd and Onion Subji
Total time: 900 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 500 grams bitter gourd; 2 onion; 1 tblsp crushed ginger chilli garlic; Salt to taste; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp coriander powder; 1 tblsp lemon juice; 1 tblsp freshly chopped coriander; 1 tblsp oil; 1/2 tsp cumin seeds and hing

Sangita Vyas @Sangit

Kenya

#RD
Kanda karela shake
In the monsoon/rainy season this kanda karela Subji and fulka roti is very famous..

Sangita Vyas @Sangit

Kenya

#RD
Kanda karela shake
In the monsoon/rainy season this kanda karela Subji and fulka roti is very famous..

Saved

Ingredients

15 minutes

2 serve

500 gramsbitter gourd
2onion
1tblsp crushed ginger chilli garlic
Salt to taste
1/2 tspturmeric powder
1/2 tspchilli powder
1/2 tspcoriander powder
1tblsp lemon juice
1tblsp freshly chopped coriander
1tblsp oil
1/2 tspcumin seeds and hing

Saved

Steps

15 minutes

1

Peel and cut the bitter gourd horizontally,remove the hard seeds, add salt,Squeeze and leave fr 5-7 mnts.
2

After rest, Squeeze the bitter gourd and wash it.
In a pan put oil cumin seeds and hing when Cumin sputter add squeezed bitter gourd pieces and saute well.cover it
In a second pan add little oil,saute onion and crushed chilli garlic ginger and add it into bitter gourd.
3

It doesn't take much time to cook.
Now add salt,chilli coriander, turmeric powder and lemon juice mix well.
Cook for another 2-3 mnts and remove from the gas..
Subji is ready, transfer into a bowl, sprinkle coriander and serve..
Eat with fulka rotis and Enjoy..👌😋