Mango Yoghurt

Name: Mango Yoghurt
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 big Totapuri Mango; 500 ml + 2 cup Milk; 5-6 tbsp Sugar; 3 tbsp Milk Powder; 4 tbsp Hung Curd

Sudipa Gope @Sudipagope

#GoldenApron23

Creamy Mango Yoghurt is a delightful and blissful dessert to relish during rainy days.

#GoldenApron23

Creamy Mango Yoghurt is a delightful and blissful dessert to relish during rainy days.

Sudipa Gope @Sudipagope

#GoldenApron23

Creamy Mango Yoghurt is a delightful and blissful dessert to relish during rainy days.

#GoldenApron23

Creamy Mango Yoghurt is a delightful and blissful dessert to relish during rainy days.

Saved

Ingredients

6 servings

1big Totapuri Mango
500 ml+ 2 cup Milk
5-6 tbspSugar
3 tbspMilk Powder
4 tbspHung Curd

Saved

Steps

1

Assemble ingredients, mix milk powder in 1/2 cup milk and keep aside.
2

Put milk to boil and wait for a boil, add milk powder mix and keep stirring, then add sugar and cook milk for 6-7 minutes, just thicken milk.
3

In the mean time make purée of mango and cook mango for 4-5 minutes under medium heat. Allow to come to room temperature.
4

Take hung curd in a mixing bowl and whisk it, add mango purée and give a good mix.
5

Now add this curd mango mixture to thickened milk and stir gently. Add the mixture to thickened milk while its warm. Final mixture is ready.
6

Pour the ready mixture to setting bowls and keep in warm place for 13 - 15 hours as its rainy season now.
7

After it is set, refrigerate it for 3-4 hours and Mango Yoghurt is ready to serve.
8

Serve chilled.