Kodo Millet Khichdi

Name: Kodo Millet Khichdi
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup kodra(kodo Millet); 2 tbsp cooking oil; 1/2 tsp jeera; 1/4 tsp hing; 1 green chilli finely chopped; 1 chopped onion; 1 chopped carrot; 1 tbsp green peas; 1 tbsp ginger garlic paste; 1 chopped tomato 🍅; Salt as per taste; 1 tsp Red chilli powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 3 cup water

Poonam N Jhaveri @cook_25868111

#goldenapron23
#week1

When food is wrong, medicine is of no use,and the food is right,thre is no need of medicine.including millets in your daily diet,so many lifestyle disorders like diabetes,BP,sugar, cholesterol, hypertension, weight gain even cancer can be reversed cured with millets.
So my 1st recipe of golden apron 23 is kodo Millet.
So lats make millet khichdi ....

#goldenapron23
#week1

Poonam N Jhaveri @cook_25868111

#goldenapron23
#week1

Saved

Ingredients

10 minutes

2 people

1 cupkodra(kodo Millet)
2 tbspcooking oil
1/2 tspjeera
1/4 tsphing
1green chilli finely chopped
1chopped onion
1chopped carrot
1 tbspgreen peas
1 tbspginger garlic paste
1chopped tomato 🍅
Salt as per taste
1 tspRed chilli powder
1/2 tspgaram masala
1/2 tspturmeric powder
3 cupwater

Saved

Steps

10 minutes

1

To make millet khichdi,i have taken kodra and thoroughly washed and soaked in water for 15 minutes.
2

Turn on the flame and add cooking oil in the pressure cooker.
3

Now add jeera, Hing, green chilli, onion and Ginger garlic paste and mix well.
4

Now add 1 chopped carrot,some green peas and mix well for 2 minutes. Now add tomatoes and salt and mix well.fry tomatoes until they are soft.
5

Tomatoes are soft,now add Red chilli powder, turmeric powder,and garam masala and salt.
6

Now add soaked kodo Millet. Mix it well.now for 1 cup millet,add 3 cups of water and mix well.
7

Cover the pressure cooker on medium flame and do 2 whistles.
8

Now millet khichdi is ready.
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