Kodo millet poha

Name: Kodo millet poha
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup kodo millet, soaked in water overnight,; Salt to taste,; 2 tbsp oil,; 1/4 tsp zeera,; 4 green chilli slitted, halved,; 1/2 tsp crushed garlic,; 1/2 tsp grated ginger,; 1/2 cup chopped onion,; Veggies.....a). 1/2 cup boiled matar,; b). 1/2 cup small diced carrot 🥕,; c). 1/2 cup small diced green bell pepper 🫑,; d). 1 small tomato roughly chopped,; 1/2 tsp haldi powder,; 1/2 tsp garam masala powder,; Some chopped dhania patta

rama @simplecooking_rama

#goldenapron23
#kodomillet
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rama @simplecooking_rama

#goldenapron23
#kodomillet
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

40 minutes

2 servings

1/2 cupkodo millet, soaked in water overnight,
Salt to taste,
2 tbspoil,
1/4 tspzeera,
4green chilli slitted, halved,
1/2 tspcrushed garlic,
1/2 tspgrated ginger,
1/2 cupchopped onion,
Veggies.....a). 1/2 cup boiled matar,
b). 1/2 cup small diced carrot 🥕,
c). 1/2 cup small diced green bell pepper 🫑,
d). 1 small tomato roughly chopped,
1/2 tsphaldi powder,
1/2 tspgaram masala powder,
Some chopped dhania patta

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Steps

40 minutes

1

Firstly wash the soaked millet, strain it. Add in a pressure cooker. Now add lil salt. In goes 1 cup water, place the lid, give 5 whistles on high flame. Turn off the flame, allow it to depressurise naturally. Open the lid after a minute. Take out in a bowl, keep aside.
2

Take a wok or pan, add oil, heat it. Add zeera & green chilli, saute it for 30 sec. In goes ginger garlic, saute it until light brown.
3

Add onion now, stir fry it until light brown.
4

Now add veggies, mix it well. Add in salt, stir fry it for 2 minutes.
5

In goes haldi powder & garam masala powder, mix it well.
6

Now add boiled millet, stir fry it for a minute. Add in dhania patta, stir fry it for a minute.
7

Turn off the flame, take out in a serving bowl, garnish it with a dhania leaf.

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rama @simplecooking_rama

on July 13, 2023 09:48

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