Cherry And Almond Tea Cake:

Name: Cherry And Almond Tea Cake:
Total time: 5400 s
Yield: 8-10 servings
Cuisine: British
Ingredients: 150 g butter at room temperature; 150 g glaze cherries; 1/2 cup ground almonds; 1/4 cup almond flakes; 1/2 cup mix dry fruits (Mixed peel + Raisins); 1 cup castor sugar; 1 & 1/2 cups self-raising flour; 1/2 tsp baking powder; 3 medium eggs; 3 Tbsp milk; 1 tsp vanilla extract; 2 Tbsp warm honey for glazing cake

Lubna’s Kitchen @lubnaskitchen

United Kingdom

There is something so charming about a tea cake. No frosting, no decoration just good old cake. This Old-fashioned Cherry and almond tea cake is a so comforting.

#GoldenApron23 #cherry #cake #teaCake #sweet #dessert

There is something so charming about a tea cake. No frosting, no decoration just good old cake. This Old-fashioned Cherry and almond tea cake is a so comforting.

#GoldenApron23 #cherry #cake #teaCake #sweet #dessert

Lubna’s Kitchen @lubnaskitchen

United Kingdom

There is something so charming about a tea cake. No frosting, no decoration just good old cake. This Old-fashioned Cherry and almond tea cake is a so comforting.

#GoldenApron23 #cherry #cake #teaCake #sweet #dessert

There is something so charming about a tea cake. No frosting, no decoration just good old cake. This Old-fashioned Cherry and almond tea cake is a so comforting.

#GoldenApron23 #cherry #cake #teaCake #sweet #dessert

Saved

Ingredients

1 hr 30 mins

8-10 servings

150 gbutter at room temperature
150 gglaze cherries
1/2 cupground almonds
1/4 cupalmond flakes
1/2 cupmix dry fruits (Mixed peel + Raisins)
1 cupcastor sugar
1& 1/2 cups self-raising flour
1/2 tspbaking powder
3medium eggs
3 Tbspmilk
1 tspvanilla extract
2 Tbspwarm honey for glazing cake

Saved

Steps

1 hr 30 mins

1

Heat the oven at 180°C and line a loaf tin with parchment paper. Set aside
Cream the butter and sugar until light and fluffy.
2

Add the egg one by one and beat till incorporated.
Add vanilla extract, and gently fold in the flour+ground almonds and baking powder.
3

Reserving a few cherries and almonds. Fold in the cherries & mix fruits add the milk. Pour the batter into the prepared tin. Add the rest of the cherries and almond flakes.
4

Bake at 160°C for 60minutes or till the toothpick comes out clean.
Let it cool completely glaze cake with warm honey with brush then slicing and serving