Khaman Dhokla

Name: Khaman Dhokla
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 2 tbsp Rava; 1/2 cup Curd; 1 tsp Salt; 1 tsp Sugar; 1 tsp Ginger paste; 2 pinch Turmeric powder; 1 green chilli (finely chopped); Water as required; 1 tsp Oil; 1/2 tsp Mustard seeds; 1 tsp Oil; 1/4 tsp Hing; 4-5 green chilli (slit); Salt, Sugar; 1 cup Water

Sudipa Gope @Sudipagope

#FWF

Khaman Dhokla is a preparation prepared out of Gram Flour / Besan.

#FWF

Khaman Dhokla is a preparation prepared out of Gram Flour / Besan.

Sudipa Gope @Sudipagope

#FWF

Khaman Dhokla is a preparation prepared out of Gram Flour / Besan.

#FWF

Khaman Dhokla is a preparation prepared out of Gram Flour / Besan.

Saved

Ingredients

20 minutes

4-5 servings

1 cupBesan
2 tbspRava
1/2 cupCurd
1 tspSalt
1 tspSugar
1 tspGinger paste
2 pinchTurmeric powder
1green chilli (finely chopped)
Water as required
1 tspOil
Tempering
1/2 tspMustard seeds
1 tspOil
1/4 tspHing
4-5green chilli (slit)
Salt, Sugar
1 cupWater

Saved

Steps

20 minutes

1

Assemble ingredients
2

In mixing bowl add Besan + semolina + salt + sugar + curd + oil + ginger paste + chilli paste and mix very nicely. Keep rest for 10 - 15 minutes.
3

Keep steamer ready and allow to form steam. Grease mould and keep aside.
4

Now check the batter, if required add water accordingly, it needs thick and dropping consistency. Lastly, add the fruit salt and mix gently, the batter turns frothy. Final batter is ready.
5

Pour the batter into greased mould, tap it and then put inside the steamer, and steam for 15 - 20 minutes under medium flame. Check-in between.
6

Allow cooling and de mould
7

In a small pan add oil, add mustard seeds + green chili and allow to sizzle, then add hing + curry leaves and sauté for a few seconds then add water+ salt + sugar and give a nice boil, boil for 2-3 minutes and pour this tampering water to the Dhoklas.
8

Cut into pieces and serve.