Healthy Banana Cake

Name: Healthy Banana Cake
Cuisine: Indian
Ingredients: 2 large ripe Banana; 1 cup Wheat Flour / Maida; 3-4 tbsp Semolina; 1/2 cup Curd; 1/4 cup Oil / Butter; 1 pinch Salt; 1 cup powder Sugar; 1 tsp Baking powder; 1/2 tsp Baking Soda; 1 tsp Cinnamon powder; 1 tsp Vanilla Essence; 2-3 tbsp Pumpkin seeds; 2 tbsp Cashews

Sudipa Gope @Sudipagope

#FWF

Healthy Bananas Cake is wheat flour made and its eggless.

#FWF

Healthy Bananas Cake is wheat flour made and its eggless.

Sudipa Gope @Sudipagope

#FWF

Healthy Bananas Cake is wheat flour made and its eggless.

#FWF

Healthy Bananas Cake is wheat flour made and its eggless.

Saved

Ingredients

2large ripe Banana
1 cupWheat Flour / Maida
3-4 tbspSemolina
1/2 cupCurd
1/4 cupOil / Butter
1 pinchSalt
1 cuppowder Sugar
1 tspBaking powder
1/2 tspBaking Soda
1 tspCinnamon powder
1 tspVanilla Essence
2-3 tbspPumpkin seeds
2 tbspCashews

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Steps

1

Mash Banana with fork and keep aside.
2

In a mixing bowl, sieve and mix dry ingredients like wheat flour, baking soda, baking powder, cinnamon powder, salt and keep aside.
3

Grease cake mould, put butter paper, and keep aside. Put Oven or assembled Oven for preheating.
4

In the mixing bowl, add oil + curd and whisk well, add semolina + vanilla essence + sugar, and give a nice mix. Let it rest for 15 - 20 minutes as semolina needs to be soaked.
5

Now gradually start adding the dry mixture to the wet mixture and mix well by following the cut and fold method. We need a ribbon-like flowing consistency cake batter, if required add milk.
The cake batter is ready.
6

Transfer to greased cake mould and tap it, top with cashews and pumpkin seeds.
7

It is ready to go to the oven. Bake for 30 - 35 minutes but check after 20 minutes, bake further for a few more minutes as per requirement.
Let it cool and then de mould.
8

Cut into desired piece and serve.