Red Sauce and Chickpea Flour Leftover Pasta Cutlets In Airfryer

Name: Red Sauce and Chickpea Flour Leftover Pasta Cutlets In Airfryer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Red sauce;; 1 large Chopped onion; 1 large Chopped red tomato; 2 Dry red chillies; 2 tablespoons Olive oil; 2 tablespoons Tomato ketchup; 1 tsp Chopped garlic; 1/2 tsp Paprika; 1 pinch Cumin powder; 1 tsp Italian seasoning; 1/2 tsp Dried Oregano; 1/2 tsp Dried basil; Salt, pepper, sugar as per taste; For Cutlets; 1 cup Leftover cooked Penne pasta; 1 cup Chickpea flour; 2 tablespoons Corn flour; 1/4 th cup Grated processed cheese; Salt, chilli powder, ginger garlic paste, turmeric powder as per taste; Cooking Oil to brush on cutlets

Vaishali Suhas @HealthisWealth

Bangalore , India

Being a Nutritionist, I like to add proteins to all carb rich dishes, especially if they are vegetarian.This recipe is my innovation when I made excess pasta and it got mushy in the refrigerator overnight. So being a Desi , I added chickpea flour, cornflour, red sauce and spices and made delicious cutlets. As I don't like to use oil for frying, I baked them in Air fryer. They turned out super yummy 😋 Do try the recipe!
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Vaishali Suhas @HealthisWealth

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Ingredients

20 to 30 minutes

4 servings

For Red sauce;
Valentine's Day special Red Sauce Penne Pasta
1 largeChopped onion
1 largeChopped red tomato
2Dry red chillies
2 tablespoonsOlive oil
2 tablespoonsTomato ketchup
1 tspChopped garlic
1/2 tspPaprika
1 pinchCumin powder
1 tspItalian seasoning
1/2 tspDried Oregano
1/2 tspDried basil
Salt, pepper, sugar as per taste
For Cutlets
1 cupLeftover cooked Penne pasta
1 cupChickpea flour
2 tablespoonsCorn flour
1/4 th cupGrated processed cheese
Salt, chilli powder, ginger garlic paste, turmeric powder as per taste
Cooking Oil to brush on cutlets

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Steps

20 to 30 minutes

1

Red sauce recipe:
First, heat a pan and add olive oil. Saute garlic and onions till aromatic and translucent.
See pics in the attached recipe.

Italian Penne All' Arrabbiata with Insalata Caprese
2

Then add chillies, tomatoes and cook till soft. Add some water to deglaze.

Pasta Spiralli Aarrabiiata
3

Then add spices, seasonings and herbs. Add tomato ketchup too.Mix well and cook for a minute. Add 1/4 to /1/2 cup water, cover and cook till oil separates. Then cool and blend to a smooth paste. Red sauce is ready.
4

To make Cutlets, take a deep bowl. Add leftover pasta, grated cheese and mash it till it is sticking to each other. Add 2 tablespoon red sauce and mix well.
5

Add all other mentioned ingredients and make a dough. Grease the fingers with oil and shape ball sized portions into cutlets.
6

Keep them in the fridge for 10 minutes. Till then, preheat the air fryer on 200 °c for 10 minutes.
7

Then brush the base of tray with oil. Take out the cutlets from refrigerator. Brush them with oil all over. Arrange on the baking tray.
8

Close the air fryer and bake for 20 minutes. Turn upside down after 10 minutes and brush with oil. After 20 minutes, take out from the air fryer.
9

Serve delicious Red sauce and chickpea flour leftover pasta cutlets piping hot with red sauce. Enjoy!

Linked Recipes

Valentine's Day special Red Sauce Penne Pasta

Italian Penne All' Arrabbiata with Insalata Caprese

Pasta Spiralli Aarrabiiata

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on October 01, 2023 12:28

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc