I made spring rolls and had some wrappers left over. I put my son's favorite ingredients and made these.Just roll and fry - easy! They don't need extra flavorings - the ham and cheese are delicious enough! Recipe by Yumicche

I love marscapone cheese, so I tried matching it with cured ham.It goes great with wine.The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe

My family and relatives had a special gathering this weekend. So, I made my mom's specialty, Ham Rolls! Mom let me make this recipe since she said it's easy~This dish is ideal for gatherings and parties. It's really tasty~ please try it!😁

My usual California roll has flying fish roe or white sesame seeds on the outer side, but by my daughter's request I've made this one using cured ham.You can make a much more beautiful roll by making sure you lay out the sushi rice evenly on the seaweed.If you use the wasabi mayonnaise instead of regular mayonnaise in Step 5, you get a more sophisticated flavor. Vary the fillings according to your taste. Recipe by yumenonnon

I really love cured ham. I used to go to a conveyer belt sushi joint that served cured ham sushi (that place is gone now...) After realizing that cured ham sushi is tasty, I started making them at home. This time, I made them into a cute ball sushi.When you squeeze the sushi rice into balls in Step 2, make sure not to make it too big! It should be just the right size to wrap 2 pieces of cured ham around. That size is also easy to eat. Recipe by YUZUMAMAN

I'm a big fan of avocado, and the idea for this recipe just hit me one day when I was eating hand-rolled sushi. I gave it a try, and this was the result.Anybody should be able to make this without trouble. Recipe by Shugatama

You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine.It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau

I love cabbage and cured ham. This is the type of recipe a drinker thinks up.Wrap the cabbage as tightly as possible. This way the rolls will look very nice when cut.Two of my nutritionist friends tried these out, and they both liked the sesame oil version better to my surprise. Choose whichever version you like. Recipe by kookuro

I saw something like this on a restaurant menu. I make it all the time! It's one of my signature dishes.There are no secrets to this recipe.Definitely try this using sweet new-harvest onions in the spring! Recipe by rie-tin

I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning.Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba

I love marinated salmon, so I tried to make it with cured ham.Don't use too much salt in the marinade because the cured ham is already salty.You can also use thinly sliced roast ham instead because it won't be salty like the cured ham. Make sure to use lots of salt. For 4 servings. Recipe by 1630412

I wanted to make salad sushi rolls with my favorite ingredients.I omitted mayonnaise to make it healthier considering the salty flavor of the cured ham and the rich taste of sliced cheese.Please add mayonnaise if you'd like.Also good as Ehomaki for Setsubun! Recipe by Stylish Mama