Ham Steak with Orange Butter

Name: Ham Steak with Orange Butter
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Ham (for steak); 1 dash Olive oil; 1 dash Garlic (finely chopped); 1 Black pepper; 20 grams Butter; 100 ml ☆ Orange juice (100%); 1 tsp ☆ Maple syrup (or honey); 1/2 tsp ☆Consommé bouillon cubes; 1 tsp ☆ Whole-grain mustard; 1 tsp ※ Katakuriko slurry

cookpad.japan @cookpad_jp

Thick ham steaks were cheap, and when I saw them I got the urge to eat them! They were 40% off, plus I had orange juice in my fridge....

Add sliced orange at Step 2 if you like. If you don't have maple syrup, you can use honey. For 2 slices. Recipe by Tsuiterusatochan

Thick ham steaks were cheap, and when I saw them I got the urge to eat them! They were 40% off, plus I had orange juice in my fridge....

Add sliced orange at Step 2 if you like. If you don't have maple syrup, you can use honey. For 2 slices. Recipe by Tsuiterusatochan

cookpad.japan @cookpad_jp

Thick ham steaks were cheap, and when I saw them I got the urge to eat them! They were 40% off, plus I had orange juice in my fridge....

Add sliced orange at Step 2 if you like. If you don't have maple syrup, you can use honey. For 2 slices. Recipe by Tsuiterusatochan

Thick ham steaks were cheap, and when I saw them I got the urge to eat them! They were 40% off, plus I had orange juice in my fridge....

Add sliced orange at Step 2 if you like. If you don't have maple syrup, you can use honey. For 2 slices. Recipe by Tsuiterusatochan

Saved

Ingredients

2 servings

2 sliceHam (for steak)
1 dashOlive oil
1 dashGarlic (finely chopped)
1Black pepper
20 gramsButter
100 ml☆ Orange juice (100%)
1 tsp☆ Maple syrup (or honey)
1/2 tsp☆Consommé bouillon cubes
1 tsp☆ Whole-grain mustard
1 tsp※ Katakuriko slurry

Saved

Steps

1

Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
2

Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
3

Add katakuriko, and when it has thickened, pour it over the ham. Done!
4

Sprinkle on parsley if you have it.