I used leftovers to make this side dish.They turned into a delicious appetizer.Because the cheese will melt, I think a small amount like this is perfect since it won't ooze out when pan-fried.It's already tasty with the salt from the ham and cheese, but it's also good with ketchup, sambal, salsa sauce, or mustard. For 1 serving. Recipe by mhmh mama

I originally bought gyoza skins to make gyoza, but ended up not making them and the expiration date was coming...So, I came up with this and everyone in my family loved it.Layer the skins leaving no gaps. Lightly press down on the skins with a spatula occasionally while it cooks. If the moisture seems to be gone, add a bit to the pan.You can use grainy mustard instead of black pepper if you like. Recipe by kouayaa

I love fried food with cheese inside of it, but it's a bit of a pain to wrap it up and the frying oil is a pain to deal with. So, I tried coming up with an easy-to-roll pan-fried wrap.Try out variations such as adding cheese or using spring roll wrappers. Recipe by Mi- mama

This is the recipe that I submitted for a cooking contest that used L-Chiki.-You can fill these gyoza with whatever you like. Feel free to come up with all kinds of combinations.-This is a recipe I used when taking part in an L-Chiki cooking contest. For 16 gyoza dumplings. Recipe by Cooking S Papa

Gyoza sheet sold at supermarket in Japan is so convenient that you can cook any type of snack by rolling and pan-frying.

I wanted to eat pizza but making the dough from scratch takes too much time and effort!But still, I had a craving for pizza.I had gyoza wrappers lying in my freezer, so I gave it my own twist.Add your favorite toppings such as bacon, salami, wiener sausages, etc. Recipe by Ri-sanno

I try using various gyoza fillings. This one was delicious.You can add other things to the filling.The filling is flavored with the sweetness of onion and the bacon.If you want it more highly seasoned, add a little salt and pepper. Recipe by Kaede black

Since I had leftover gyoza skins, I decided to make an easy appetizer.-You can use either easy melting type or non-melting cheese (it might be better to use non-melting type cheese to prevent it from oozing out while cooking).-Season with salt and pepper to taste. Recipe by momodon

My Indian neighbor is a vegetarian and really wanted to try some Asian food, so I made a vegetarian friendly version of gyoza dumplings.Passing the sweet potato through a sieve makes it very smooth. It's delicious when it's just fried and gets soft and creamy.When cooled, it turns hard so reheat it before serving. Recipe by Wakki-ukki-

I was thinking of lots of shrimp recipes and came up with this. This one's pretty delicious!These are delicious wrapped in basil leaves instead of shiso.Kids like to dip these in ketchup.If you don't have any sweet chili sauce, try a mixture of ketchup and Tabasco.If you are using wonton skins instead of gyoza skins, seal them with a mixture of katakuriko dissolved in water. For 2 servings (10 pieces). Recipe by EnjoyKitchen

I recreated the unforgettable Ham Sui Gok I had at a dim sum food stall in Hong Kong. This is my original recipe. My colleagues loved them. One of the guys said it was so good he wanted to make some for his wife!1) Make sure you add the boiling water to the flour little by little and not all at once (it might get very sticky)2) Make the wrappers at least 5mm thick when you wrap the fillings. It may shrink and get flat later when they are too thin. Recipe by Monakasan

Delicious crispy and juicy potsticker dumplings.