Ham and Cheese in Gyoza Wrappers

Name: Ham and Cheese in Gyoza Wrappers
Cuisine: American
Ingredients: 10 Gyoza dumpling wrappers (large); 3 to 4 slices Ham; 1 use as much (to taste) Easy melting cheese; 1 Mayonnaise; 5 tbsp Frying oil

cookpad.japan @cookpad_jp

I wanted to make something that goes well with beer.

You can use wonton or shumai skins if you want!
Try it with bacon and sausage instead of ham - it's very tasty!
Serve with ketchup or chili sauce. For 10 fried dumplings. Recipe by EnjoyKitchen

I wanted to make something that goes well with beer.

You can use wonton or shumai skins if you want!
Try it with bacon and sausage instead of ham - it's very tasty!
Serve with ketchup or chili sauce. For 10 fried dumplings. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

I wanted to make something that goes well with beer.

You can use wonton or shumai skins if you want!
Try it with bacon and sausage instead of ham - it's very tasty!
Serve with ketchup or chili sauce. For 10 fried dumplings. Recipe by EnjoyKitchen

I wanted to make something that goes well with beer.

You can use wonton or shumai skins if you want!
Try it with bacon and sausage instead of ham - it's very tasty!
Serve with ketchup or chili sauce. For 10 fried dumplings. Recipe by EnjoyKitchen

Saved

Ingredients

10Gyoza dumpling wrappers (large)
3to 4 slices Ham
1use as much (to taste) Easy melting cheese
1Mayonnaise
5 tbspFrying oil

Saved

Steps

1

Cut the ham slices in half and then slice finely.
2

On the gyoza skins, lay ham, mayonnaise and cheese in that order. Dampen the edge of the skins with water and seal firmly.
3

Heat oil in a frying pan and fry over medium heat. When both sides are cooked, they're done. *Use a lot of oil.