Gobindobhog rice (sweet)
#GoldenApron23
#week2
This rice is used in p.bangal.today we are making sweet recipe of this rice which is created in many festivals, functions in paschim Bangal.this rice is sticky one but very tasty. The speciality of this rise is grains are small in size.
Gobindobhog rice (sweet)
#GoldenApron23
#week2
This rice is used in p.bangal.today we are making sweet recipe of this rice which is created in many festivals, functions in paschim Bangal.this rice is sticky one but very tasty. The speciality of this rise is grains are small in size.
Open in Cookpad AppSteps
- 1
First of all wash the gobindhobog rice and dry it for 10 to 20 minutes. then in Pan add ghee then add cumin seeds.
- 2
Fry raisins in ghee and put it outside. then add rice and stir it for3-4 minutes.
- 3
Add little bit of turmeric powder. Now add water and keep it for steaming.
- 4
Now add sugar in it and stir it. Then add raisins and cashews.at last you add cardamom powder and saffron if possible. Because of saffron it gives nice taste to our rice
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