Beef burger

Name: Beef burger
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 grams Beef mince; 1 tsp Worcestershire sauce; 1 Egg yolk; 1 tsp Salt; 1 tsp Black pepper; 1 tsp White pepper; 1 tsp Red chilli flakes; 1 tbsp Ginger garlic paste; 2 tbsp Fresh coriander chopped; 1 tbsp Chilli garlic sauce; Burger buns; Tomato; Cucumber; Onion; Mayonnaise to spread; leaves Lettuce

Sana Fatima @sanafatima

Beef burger

Sana Fatima @sanafatima

Saved

Ingredients

40 minutes

4 servings

500 gramsBeef mince
1 tspWorcestershire sauce
1Egg yolk
1 tspSalt
1 tspBlack pepper
1 tspWhite pepper
1 tspRed chilli flakes
1 tbspGinger garlic paste
2 tbspFresh coriander chopped
1 tbspChilli garlic sauce
Burger buns
Tomato
Cucumber
Onion
Mayonnaise to spread
leavesLettuce

Saved

Steps

40 minutes

1

BEEF BURGER PATTY:
2

In a bowl, add beef mince, Worcestershire sauce, egg yolk, salt, black pepper, white pepper, red chilli flakes, ginger garlic paste, fresh coriander chopped, chilli garlic sauce.
3

Mix well and make patty with gentle hands. Make desired size patty.
4

Refrigerate beef patties for 30 minutes.
5

Fry the beef patty on medium flame.
6

ASSEMBLING BURGER:
7

On buns spread mayonnaise on each side, place fried beef patties, onion, tomato, cucumber, lettuce leaf and top bun.