Cooking Instructions
- 1
BEEF BURGER PATTY:
- 2
In a bowl, add beef mince, Worcestershire sauce, egg yolk, salt, black pepper, white pepper, red chilli flakes, ginger garlic paste, fresh coriander chopped, chilli garlic sauce.
- 3
Mix well and make patty with gentle hands. Make desired size patty.
- 4
Refrigerate beef patties for 30 minutes.
- 5
Fry the beef patty on medium flame.
- 6
ASSEMBLING BURGER:
- 7
On buns spread mayonnaise on each side, place fried beef patties, onion, tomato, cucumber, lettuce leaf and top bun.
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