My mother made this for me many times when I was growing up. To me this is what fried chicken tenders should taste like. You can make many more than using whole tenders, and the thin pieces are easy to eat for the children. It's really a budget saver just before payday since I can make a whole mound of it.

The only tip I can think of is to press the breadcrumbs onto the surface, I think. Even little children who have a hard time eating whole chicken tenders have no problem eating these thin ones.
If you press too hard, though, the meat will get tough, so be careful!!! For 4-5 servings. Recipe by Padobure