My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork.You can adjust the amount of egg and Parmesan cheese to your taste.You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday

Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients.

My kids were watching a cooking program on TV and started shouting that they wanted pork piccata. So I tried making it, and it was surprisingly easy and looked great too. Above all else, the meat is very juicy cooked this way. It's also delicious when cold, so good in bentos...Be sure to put plenty of egg mixture on the pork.This goes smoothly if you poke each piece of pork with a long toothpick and use it to dip the pork into the egg mixture. For 4 servings. Recipe by rey*

My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely!

This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal!

I got the recipes from Yummly website

Simple Italian dish.

Originally I wanted to cook piccata with inexpensive pork, but I wanted to make it more voluminous, so I made it into a big omelet.Since it's a thick omelet, cover with a lid and steam-fry at the end to cook the pork through. Recipe by Puyoringo

I love chicken tenders and just wanted to make something easy and delicious with it!You could use basil or shiso leaves instead of curry powder. Recipe by naonaos

Veal Piccata is one of our favorite meals. It’s bright and fresh with lemon, basil and capers. You can use chicken or even pork and do the same thing. It’s a quick and easy delicious dinner.

I used to eat this dish a lot in my parents’ house.If the chicken is thick, it may take longer to cook. Pan-fry over low heat for a long time. Sprinkle some parsley flakes in the beaten eggs to add colors to the dish. It freezes well both before or after frying, but I usually freeze it after pan-frying. Paprika powder can be substituted with curry powder. Recipe by rie1029