Daal vada

Name: Daal vada
Yield: 4 serve
Cuisine: Indian
Ingredients: 1 cup chora dal (split cow peas); 1/2 cup chana dal; 1/2 cup mung dal; 1 cup freshly cut palak; I onion; 1 tblsp crushed ginger chilli garlic; Salt to taste; 1 tsp turmeric powder; 2-3 tblsp gram flour (if needed); Oil fr frying; Coconut chutney as required

Sangita Vyas @Sangit

Kenya

Mombasa special Dal Vada with 3 different dal. Outer layer is crispy and inside is soft
Eating with coconut chutney tastes delicious..

Sangita Vyas @Sangit

Kenya

Mombasa special Dal Vada with 3 different dal. Outer layer is crispy and inside is soft
Eating with coconut chutney tastes delicious..

Saved

Ingredients

30 mnts

4 serve

1 cupchora dal (split cow peas)
1/2 cupchana dal
1/2 cupmung dal
1 cupfreshly cut palak
I onion
1tblsp crushed ginger chilli garlic
Salt to taste
1 tspturmeric powder
2-3tblsp gram flour (if needed)
Oil fr frying
Coconut chutney as required
Coconut chutney

Saved

Steps

30 mnts

1

Wash n Sock all Dal for 3-4 hrs.
Then drain the water and crush coarsely.(without water)
Now add finely chopped palak,salt, crushed chilli garlic ginger, chopped onion and turmeric powder
Mix well..
Now,if u find the mixture is not binding well,add besan (gram flour)
2

Heat the oil.
Take little mixture on ur palm and press flat with other palm.
Fry it in hot oil, stir up n down to cook well..
Remove on kitchen ppr.
Dal Vada is ready..
Serve with coconut chutney n Enjoy..😋👍🏻👌
3