Steps
- 1
First take flour in a mixing bowl, now add salt, turmeric powder, red chili powder, cumin powder, black pepper powder, coriander powder, carom seeds, cumin seeds and mix it well.
- 2
Add onions, green chillies and green coriander to it and mix, add water little by little and make a batter like pakodas.
- 3
Add baking powder to it and mix, put in hot oil and fry on medium flame till it turns golden brown on both the sides.
- 4
Serve hot Noon Bariya with green chutney or tomato ketchup.
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