Lemon glazed cake

Name: Lemon glazed cake
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: FOR LEMON CAKE:; 2 Eggs; Oil half cup; 3/4 cup Sugar; 1.5 tbsp Lemon juice; 1 cup All purpose flour; 1 tbsp Lemon zest; 1/4 tsp Salt; 1 tsp Baking powder; FOR LEMON GLAZE:; 1.5 tbsp Lemon juice; 1 tbsp Lemon zest; Sugar 3/4 cup powdered; Water few tbsp as required

Sana Fatima @sanafatima

Lemon glazed cake

Sana Fatima @sanafatima

Saved

Ingredients

1 hour

5 servings

FOR LEMON CAKE:
2Eggs
Oil half cup
3/4 cupSugar
1.5 tbspLemon juice
1 cupAll purpose flour
1 tbspLemon zest
1/4 tspSalt
1 tspBaking powder
FOR LEMON GLAZE:
1.5 tbspLemon juice
1 tbspLemon zest
Sugar 3/4 cup powdered
Water few tbsp as required

Saved

Steps

1 hour

1

In a bowl, beat eggs and oil for 5 minutes with an electric beater.
2

Add sugar and beat well
3

Add lemon juice and beat it.
4

In a bowl, add all purpose flour, salt and baking powder, mix it, sift it.
5

Add dry ingredients including lemon zest gradually in the batter and beat it.
6

Take a desired shape pan. Grease it with oil on all the sides. Place the baking paper. Put the mixture in the mould. (Don't over fill it, only 3/4th of the pan is supposed to be filled)
7

Tap the pan against the counter to avoid any air bubbles trapped in.
8

Pre-heat a pot on stove on medium flame for 15 minutes. Place a stand in it.
9

Place the pan on the stand close the lid.
10

Let it cook on medium high flame for 5 minutes.
11

Then reduce the flame to medium low for 40 to 45 minutes.
12

Insert a toothpick in center, it should come out clean.
13

Remove the cake from pot, place it on a wire rack to cool down for 10 minutes. Remove cake from pan and let it cool completely.
14

LEMON GLAZE:
15

In a bowl add powder sugar, lemon zest.
Gradually add lemon juice and stir well.
Add little water and mix it well until you get thick consistency.
16

Drizzle prepared lemon glaze on the top of cake, letting it drip down the sides.
Garnish it with lemon slices and serve.