Easy! Strawberry Mousse Cake

Name: Easy! Strawberry Mousse Cake
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Strawberries; 70 grams Sugar; 100 ml Milk; 100 ml Heavy cream; 1/3 piece Vanilla beans; 10 grams Gelatin; 60 ml Water; 1 Castella cakes

cookpad.japan @cookpad_jp

This recipe was taught by my mother-in-law.

Cut open the vanilla beans and scoop out the inside to use.
You could use vanilla essence instead. Recipe by Uhhi-

This recipe was taught by my mother-in-law.

Cut open the vanilla beans and scoop out the inside to use.
You could use vanilla essence instead. Recipe by Uhhi-

cookpad.japan @cookpad_jp

This recipe was taught by my mother-in-law.

Cut open the vanilla beans and scoop out the inside to use.
You could use vanilla essence instead. Recipe by Uhhi-

This recipe was taught by my mother-in-law.

Cut open the vanilla beans and scoop out the inside to use.
You could use vanilla essence instead. Recipe by Uhhi-

Saved

Ingredients

4 servings

250 gramsStrawberries
70 gramsSugar
100 mlMilk
100 mlHeavy cream
1/3 pieceVanilla beans
10 gramsGelatin
60 mlWater
1Castella cakes

Saved

Steps

1

Pour water into a microwave-proof container. Soak the gelatin to soften. Cut castella cake so that it'll fit in the bottom of the cake mold, about 2 cm thick. Lay on the bottom of the mold.
2

Rinse strawberries and remove the stem. Add strawberries and mash with a mixer or a fork.
3

Microwave the gelatin at 500 W for 30 seconds and dissolve completely. Add strawberries in batches and mix well.
4

Add milk and heavy cream into the mixture from step 3. Mix well. Add vanilla beans and stir.
5

Pour the mixture into the mold from step 2. Chill 1 to 2 hours in the fridge to harden. If you have whipped cream, use that along with leftover strawberries for decoration.
6

A view from the side!