Halloween Kabocha Squash Au Gratin

Name: Halloween Kabocha Squash Au Gratin
Yield: 2 servings
Cuisine: American
Ingredients: 1 small kabocha squash (the Bocchan variety, if available); 1 small Onions (finely chopped); 35 grams Bacon (finely chopped); 1 tbsp White flour; 80 ml Natural soy milk; 2 slice Melting sliced cheese; 1 Parmesan cheese; 1 Salt and pepper; 1 Olive oil

cookpad.japan @cookpad_jp

Perfect for Halloween parties.

The key is to mix in the sliced cheese! For 2 servings. Recipe by Mi

Perfect for Halloween parties.

The key is to mix in the sliced cheese! For 2 servings. Recipe by Mi

cookpad.japan @cookpad_jp

Perfect for Halloween parties.

The key is to mix in the sliced cheese! For 2 servings. Recipe by Mi

Perfect for Halloween parties.

The key is to mix in the sliced cheese! For 2 servings. Recipe by Mi

Saved

Ingredients

2 servings

1 smallkabocha squash (the Bocchan variety, if available)
1 smallOnions (finely chopped)
35 gramsBacon (finely chopped)
1 tbspWhite flour
80 mlNatural soy milk
2 sliceMelting sliced cheese
1Parmesan cheese
1Salt and pepper
1Olive oil

Saved

Steps

1

Wrap the squash with plastic wrap and microwave for 5 minutes. Slice off the top (this will become the lid) and remove the seeds.
2

Saute the onion and bacon with olive oil. Season with salt and pepper. Mix in the flour, and add in the soy milk in small batches.
3

Add sliced cheese and mix everything together.
4

Pack the filling from Step 3 into the squash from Step 1. Top with Parmesan cheese, then bake in a toaster oven until golden brown.