Non-Fried Shrimp with Herb Salt

Name: Non-Fried Shrimp with Herb Salt
Yield: 2 servings
Cuisine: American
Ingredients: 8 to 10 Shrimp; 1 tsp 1/2 to 1 Herb salt; 1 Plain flour; 1 Beaten egg; 1 Panko; 1 dash Vegetable oil

cookpad.japan @cookpad_jp

I do not like frying shrimp as they spit oil everywhere! So here is a recipe that doesn't require deep frying. It's healthy and ecological.

If you don't have herb salt, use dried herbs with salt. For 2 servings. Recipe by Mi

I do not like frying shrimp as they spit oil everywhere! So here is a recipe that doesn't require deep frying. It's healthy and ecological.

If you don't have herb salt, use dried herbs with salt. For 2 servings. Recipe by Mi

cookpad.japan @cookpad_jp

I do not like frying shrimp as they spit oil everywhere! So here is a recipe that doesn't require deep frying. It's healthy and ecological.

If you don't have herb salt, use dried herbs with salt. For 2 servings. Recipe by Mi

I do not like frying shrimp as they spit oil everywhere! So here is a recipe that doesn't require deep frying. It's healthy and ecological.

If you don't have herb salt, use dried herbs with salt. For 2 servings. Recipe by Mi

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Ingredients

2 servings

8to 10 Shrimp
1 tsp1/2 to 1 Herb salt
1Plain flour
1Beaten egg
1Panko
1 dashVegetable oil

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Steps

1

Mix the panko and vegetable oil in a heatproof dish. Microwave uncovered for a minute and mix well. Repeat this process until the panko have browned.
2

Remove the shells from the shrimp. Make a cut down the inner side.
3

Sprinkle herb salt on the shrimp and let rest for 20 minutes.
4

Coat with flour, egg, then the crumbs from Step 1 in order. Bake in an oven or toaster oven until crispy. If you use an oven, the cooking time is 10 to 15 minutes at 410F/210C.