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Gooseberry chutney
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A picture of Gooseberry chutney.

Gooseberry chutney

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

#GoldenApron23 An easy side dish for rice or can be used with dosa or idli

#GoldenApron23 An easy side dish for rice or can be used with dosa or idli

Read more

Gooseberry chutney

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

#GoldenApron23 An easy side dish for rice or can be used with dosa or idli

#GoldenApron23 An easy side dish for rice or can be used with dosa or idli

Read more
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Ingredients

30 minutes
4 people
  • 4gooseberries sliced,seed removed
  • 5medium sized shallots sliced
  • 2green chillies adjust as per spice level needed
  • pieceGinger small
  • 4-5curry leaves
  • Grated coconut 3/4 cup,I used frozen grated coconut,bring it to room temperature before using.heat it for 1 minutes in microwave
  • 2 Tbspon coconut oil
  • as neededSalt
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Steps

30 minutes
  1. 1

    Grind all ingredients except coconut into a coarse mixture

    A picture of step 1 of Gooseberry chutney.
    A picture of step 1 of Gooseberry chutney.
  2. 2

    Add coconut,1 tbspn of water to the coarse mix and grind well.I made it to a fine paste since we like it that way.we can make it bit coarse mix too.transfer to a bowl,add salt as required.add the oil and mix well.serve with rice,dosa or idli.a good dish to go with your rice porridge.

    A picture of step 2 of Gooseberry chutney.
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Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
on July 23, 2023 08:09
Singapore
Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!
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