Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu

Name: Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu
Cuisine: American
Ingredients: 8 fillets Butterflied sardines; 3 tbsp Plain flour; 1 for garnish Grated daikon radish; 1 for garnish Green onions; 1 Soy sauce, ponzu, or dashi soy sauce

cookpad.japan @cookpad_jp

I usually make sweet-and-salty sardines, but I wanted to make zesty flavored dish.

The key is to pan-fry the sardine until it's crunchy and golden. I don't have any other hints. Recipe by cyoko0214

I usually make sweet-and-salty sardines, but I wanted to make zesty flavored dish.

The key is to pan-fry the sardine until it's crunchy and golden. I don't have any other hints. Recipe by cyoko0214

cookpad.japan @cookpad_jp

I usually make sweet-and-salty sardines, but I wanted to make zesty flavored dish.

The key is to pan-fry the sardine until it's crunchy and golden. I don't have any other hints. Recipe by cyoko0214

I usually make sweet-and-salty sardines, but I wanted to make zesty flavored dish.

The key is to pan-fry the sardine until it's crunchy and golden. I don't have any other hints. Recipe by cyoko0214

Saved

Ingredients

8 filletsButterflied sardines
3 tbspPlain flour
1for garnish Grated daikon radish
1for garnish Green onions
1Soy sauce, ponzu, or dashi soy sauce

Saved

Steps

1

Grate the daikon radish and set it aside. Finely chop the green onions.
2

Coat the sardine with plain flour right before cooking. Heat the generous amount of vegetable oil in a skillet and pan-fry until crunchy and golden brown.
3

Transfer to a serving dish, top it with grated daikon radish and green onions and it is done. Drizzle on some soy sauce, dashi soy sauce, or ponzu and enjoy!