Pork and Egg Rice Bowl

Name: Pork and Egg Rice Bowl
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pork shoulder roast; 1 Cabbage; 1 dash Salt and pepper; 1 Egg; 200 grams Hot cooked white rice; 1 tbsp Mirin; 1 tsp Sugar; 2 tbsp Japanese Worcestershire sauce; 2 tbsp Soy sauce; 1 tbsp Oyster sauce

cookpad.japan @cookpad_jp

I rearranged an authentic pork steak recipe and made a quick and easy rice bowl.

Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa

I rearranged an authentic pork steak recipe and made a quick and easy rice bowl.

Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I rearranged an authentic pork steak recipe and made a quick and easy rice bowl.

Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa

I rearranged an authentic pork steak recipe and made a quick and easy rice bowl.

Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa

Saved

Ingredients

1 serving

100 gramsPork shoulder roast
1Cabbage
1 dashSalt and pepper
1Egg
200 gramsHot cooked white rice
The sauce
1 tbspMirin
1 tspSugar
2 tbspJapanese Worcestershire sauce
2 tbspSoy sauce
1 tbspOyster sauce

Saved

Steps

1

Combine the ingredients for the sauce, and set aside. Thinly slice the pork shoulder roast and sprinkle with salt and pepper. Shred the cabbage.
2

Make a fried egg. Cook slowly over low heat without a lid. Cook until the egg yolk is half cooked!
3

Heat oil in a frying pan, and fry the pork. When it's 80% cooked through, pour in the sauce and coat the pork.
4

Put the rice in a bowl, place the cabbage, then the pork on top. Top with the fried egg, and pour on the sauce, then you're done!
5

Enjoy with beer!
6

Here is a recipe for an authentic pork steak!
https://cookpad.wasmer.app/us/recipes/144920-yokkaichis-specialty-pork-steak

Yokkaichi's Specialty! Pork Steak