American Apple Pie Turnovers

Name: American Apple Pie Turnovers
Yield: 4 servings
Cuisine: American
Ingredients: 2 Apple; 1 tbsp Butter; 1 from 1/4 of a lemon Lemon juice; 3 1/2 tbsp Granulated sugar; 1 Cinnamon powder; 1 Frozen puff pastry; 1 Egg wash; 1 Granulated sugar for topping

cookpad.japan @cookpad_jp

I came up with a recipe for American apple turnovers that I like.

The sweetness of apples varies, so adjust the quantity of sugar to taste.
You can also add raisins or cranberries for more flavor. For four 12 x 12 cm puff pastries. Recipe by Cookie shiasu

I came up with a recipe for American apple turnovers that I like.

The sweetness of apples varies, so adjust the quantity of sugar to taste.
You can also add raisins or cranberries for more flavor. For four 12 x 12 cm puff pastries. Recipe by Cookie shiasu

cookpad.japan @cookpad_jp

I came up with a recipe for American apple turnovers that I like.

The sweetness of apples varies, so adjust the quantity of sugar to taste.
You can also add raisins or cranberries for more flavor. For four 12 x 12 cm puff pastries. Recipe by Cookie shiasu

I came up with a recipe for American apple turnovers that I like.

The sweetness of apples varies, so adjust the quantity of sugar to taste.
You can also add raisins or cranberries for more flavor. For four 12 x 12 cm puff pastries. Recipe by Cookie shiasu

Saved

Ingredients

4 servings

2Apple
1 tbspButter
1from 1/4 of a lemon Lemon juice
3 1/2 tbspGranulated sugar
1Cinnamon powder
1Frozen puff pastry
1Egg wash
1Granulated sugar for topping

Saved

Steps

1

Bring the frozen puff pastry to room temperature. Cut into 4 equal square pieces. Peel the apple and chop into 1 to 1.5 cm pieces.
2

Melt the butter in a sauce pan. Add the apples, lemon juice, and sugar and slowly simmer over low heat while stirring until the liquid boils out. Be careful not to burn it.
3

Sprinkle cinnamon powder on the apples, stir, then remove from the heat. You should have about 1 and 1/2 cups (300 ml) of apples.
4

Place 1/4 of the stewed apples onto the puff pastry, then fold it into a triangle.
5

Use a fork to crimp the edges.
6

Brush with egg wash, then sprinkle sugar. Bake for about 20 minutes in an oven preheated to 200°C until the surface is golden brown.
7

I used Granny Smith apples, which are very tart and crisp. You could also use Jonathan apples as well.