Beef Enchiladas

Name: Beef Enchiladas
Yield: 12 servings
Cuisine: American
Ingredients: 800 grams Beef; 2 tbsp Olive oil; 1 Onion; 3 clove Garlic; 1 tbsp Cumin powder; 1 tbsp Chili powder; 1 dash Salt; 2 can Canned tomatoes (425 g); 300 ml Water; 1 can Canned black beans (425 g); 24 Corn tortillas; 250 grams Cheese

cookpad.japan @cookpad_jp

You can eat enchiladas at Mexican restaurants. I thought it would be even tastier if I cooked it at home! So I gave it a go.

You can also make the filling with chicken or pork. For 12 servings. Recipe by American food

You can eat enchiladas at Mexican restaurants. I thought it would be even tastier if I cooked it at home! So I gave it a go.

You can also make the filling with chicken or pork. For 12 servings. Recipe by American food

cookpad.japan @cookpad_jp

You can eat enchiladas at Mexican restaurants. I thought it would be even tastier if I cooked it at home! So I gave it a go.

You can also make the filling with chicken or pork. For 12 servings. Recipe by American food

You can eat enchiladas at Mexican restaurants. I thought it would be even tastier if I cooked it at home! So I gave it a go.

You can also make the filling with chicken or pork. For 12 servings. Recipe by American food

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Ingredients

12 servings

800 gramsBeef
2 tbspOlive oil
1Onion
3 cloveGarlic
1 tbspCumin powder
1 tbspChili powder
1 dashSalt
2 canCanned tomatoes (425 g)
300 mlWater
1 canCanned black beans (425 g)
24Corn tortillas
250 gramsCheese

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Steps

1

Heat 1 tablespoon of olive oil in a heavy pan, fry the beef seasoned with salt and pepper until browned. Set aside.
2

Add 1 tablespoon of olive oil in the same pan, add chopped onion and garlic, and fry.
3

When the onion becomes translucent, add cumin powder, chili powder and salt and fry for 2~3 minutes.
4

Add canned tomatoes and water. Put the beef back in the pan and cover with a lid. Simmer over low heat for 1.5~2 hours until the beef becomes very tender.
5

When the beef is tender, turn off the heat and take it out from the pan. Shred with your hands and put it into a bowl and add the canned black beans.
6

Pour enough sauce to cover the bottom of a heatproof container.
7

Microwave the tortillas, wrap around the filling (Step 5), then line in a heatproof container, placing the seam side down.
8

Pour plenty of sauce over the filled tortillas, top with cheese and bake for 20~25 minutes.