Paneer Kulcha

Name: Paneer Kulcha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Wheat Flour Kulcha; 2 tbsp Butter; 1/2 tsp Cumin seeds; 1 Onion; 1 tsp Ginger garlic paste; 1 tbsp Chopped coriander leaves; 100 gm Paneer; Salt to taste; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/4 tsp Garam Masala

Aruna Thapar @Arunathapar27

New Delhi

Tea-Time Treats
Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices.

Aruna Thapar @Arunathapar27

New Delhi

Tea-Time Treats
Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices.

Saved

Ingredients

10 minutes

2 servings

2Wheat Flour Kulcha
Kulcha prepared with Wheat Flour
2 tbspButter
1/2 tspCumin seeds
1Onion
1 tspGinger garlic paste
1 tbspChopped coriander leaves
100 gmPaneer
Salt to taste
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1/4 tspGaram Masala

Saved

Steps

10 minutes

1

Heat 1 tb sp butter in a wok. Add cumin seeds and when cumin seeds splutter add chopped onions and saute for 1 minute. Now add garlic ginger paste and saute for 30 seconds.
2

Add all dry masala ingredients and mix well.
3

Now crumble paneer with hands and mix in this onion masala well.
4

Add chopped coriander leaves and garam masala. Stuffing is ready.
5

Cut kulcha in 2 equal halves. Apply butter on one side. Now spread this stuffing in one half and cover it with the other half. Grill it for 5 minutes.
6

Serve hot with tomato ketchup and masala tea..