Barley Flour Biscuit Masala Bhakri

Name: Barley Flour Biscuit Masala Bhakri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup barley flour; 3 tbsp oats powder; 1/2 tsp turmeric powder; 2 tbsp ginger, garlic, green chillies past; 1 tsp cumin seeds; 1 tsp carom seeds; 1 tsp chaat masala; 1 tbsp kasuri methi; 2 tbsp oil; Salt to taste; 3 tbsp ghee for frying

Rita Talukdar Adak @ritaadak17

#GoldenApron23
#Week4
#BarleyFlour
Today I have made tasty delicious snacks barley flour biscuits bhakri. It's easy to make.

Rita Talukdar Adak @ritaadak17

#GoldenApron23
#Week4
#BarleyFlour
Today I have made tasty delicious snacks barley flour biscuits bhakri. It's easy to make.

Saved

Ingredients

30 minutes

2 servings

1 cupbarley flour
3 tbspoats powder
1/2 tspturmeric powder
2 tbspginger, garlic, green chillies past
1 tspcumin seeds
1 tspcarom seeds
1 tspchaat masala
1 tbspkasuri methi
2 tbspoil
Salt to taste
3 tbspghee for frying

Saved

Steps

30 minutes

1

Take a bowl add all ingredients except ghee, mix it properly, flour should have crumbly texture and hold shape between hands. Now add little by little water to knead the dough and knead tight dough for bhakri. Keep aside for 15 minutes, so it will set properly.
2

Divide the dough equal portions and each portion roll it round small thick roti, cut out a small round shape disc with a katori.
3

Heat a nonstick tawa, place discs on it and cook on low flame 3-4 minutes for each side while pressing the discs gently with a roti press on both sides. Once golden brown, drizzle ghee on both sides and fry well. Biscuit masala bhakri is ready.
4

Serve hot with chai.
5

Barley Flour Biscuit Masala Bhakri is ready. Enjoy!!!